Cream of Tartar

$3.50

The common name for Potassium hydrogen tartrate and is obtained from sediment produced in the wine making process. Add to egg whites before beating for extra volume to make a lovely meringue. Makes a creamier consistency when added to frostings and candies. And since you have it in the kitchen, it is great for cleaning copper cookware!

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Description

2 oz. Package

Additional information

Weight 3 oz

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