Allspice, Ground

$2.00

The name was coined in the 1600’s by the English, who thought the flavor of this spice to be a combination of cinnamon, nutmeg, and cloves. A necessity in Caribbean cuisine (jerk seasoning), pickling, curry powders, cookies, and cakes. Grown in Mexico and Central America.

Category:

Description

2 oz. Package

Additional information

Weight 3 oz

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